Meet Cody Shipley
Cody comes to us through his new position as Executive Chef at Mason General Hospital. He loves cooking, organic gardening, and sustainable food systems. Cody has a degree in Culinary Arts from Le Cordon Bleu. Prior to his position with MGH, Cody was Head Chef at Harmony Hill Retreat Center in Union, Washington. Cody is excited to bring his talent for creating spectacular meals and passion for health and wellness to work for HOPE.
“My wish for HOPE is that if thrives well into the future as an integral part of the community and continues to offer positive resources for the youth in our communities. I was immediately inspired to join HOPE’s cause because I was a troubled teen that could’ve benefited greatly from HOPE. It’s our duty to be shepherds for the next generation and give them the tools and community to be successful.”
– Lindsey Parkinson, HOPE